We provide San Francisco Peninsula property owners with access to the world of premium grape growing and world-class winemaking along with the opportunity to enjoy the natural beauty of vineyards.
There are others managing some vineyards in the area, but none with our laser focus on the best vines and wines service possible:
- We are the only vineyard company 100% focused on residential vineyards, with 0 commercial or larger clients. Do you want to be at the bottom of someone’s To Do list?
- We are the only vineyard company based on and 100% focused on the Peninsula. Do you want a crew trying to make time to get to you from over an hour away from their base and core clients?
- We are the only vineyard company with an in-house winery and full-time professional winemaker. Do you want ‘ordinary’ wines or award-winning wines you can be proud of?
This is why we now have over 100 extremely loyal clients that we almost literally move heaven and earth for. We are proud to say they are all fervent supporters of the quality and value of our work. Meanwhile, we are determined to ensure they remain our best source of new clients.
About Thayer Dunwoody, Head Vineyard Manager
Thayer Dunwoody is a native of the Santa Cruz Mountains who holds a degree in Horticulture and Viticulture from Washington State University. He continues to hone his craft with continual research, meticulous observation and the help of his 2 highly-skilled vineyard teams.
Thayer has been leading vineyard crews since 2011, with responsibility for all facets of vineyard management from pruning through to harvest, including protocols for disease, nutrient and water management and all deepened by working as the Vineyard Manager of our 100+ estate vineyards since 2016.
When not in the vineyards, Thayer can be found in his family orchard nurturing over 50 varieties of specialty fruit trees and enjoying life with his wife Megan and young family.
About David Page, General Manager & Owner
David ‘Jacko’ Page grew up in England and France and worked in his family’s business managing several wineries’ international operations (including Calvet in Bordeaux, Thorin in Burgundy, Dehours in Champagne).
A philosophy and economics graduate of Oxford University, David moved to San Francisco in 2001 for a new adventure and to get to know Californian wine. He is the general manager for the award-winning La Honda Winery and its 100+ private estate vineyards between Hillsborough and Los Gatos.
When not pursuing great wine, David explores California with his wife and son for the best scenery and mischief.
About Charlie Miller, Winemaker
A hyper-talented and skilled winemaker, Charlie has compiled a highly impressive resume. He got his start at Starmont in Napa followed by harvests in Argentina, South Africa, and New Zealand, all before working his way up to Assistant Winemaker at AP VIN, the cult Pinot winery.
Prior to being cherry-picked by La Honda, Charlie spent 5 years in Sonoma as Assistant Winemaker to Michael Cruse (2016 SF Chronicle Winemaker of the Year) handcrafting some of California’s most sought-after wines. The stunning results also led them to overseeing ‘custom crush’ production for a dozen other wineries.
When Charlie’s nose isn’t in a barrel, he’s likely to be walking the beach with his lovely wife and dog while plotting the next adventure.
About Colin McNany, Wine Director
Colin McNany originally joined La Honda Winery as assistant winemaker and quickly established himself among our team and community due to a startlingly clear winemaking talent and some increasingly wonderful wines. In 2012 Colin was invited onto the judging panel for Wine & Spirits Magazine.
Previously, Colin acquired significant expertise working alongside talented local winemakers at a number of local Santa Cruz Mountain wineries including Byington and Bargetto. He has also worked vintages at the world-class Leeuwin Estate winery in Australia, the Martinborough winery in New Zealand and traveled extensively on wine expeditions to locations such as Chile and Argentina.
Colin is a graduate of U.C. Santa Cruz in Environmental Studies with a focus on sustainable agriculture and viticulture. When not nurturing vines and wines, Colin can be found surfing the coast and diving for Abalone.
Post & Trellis has been featured in the national edition of Forbes magazine, the San Francisco Chronicle and various wine industry publications. La Honda Winery has received numerous significant accolades including Gold, Double Gold and Best of Class from the prestigious San Francisco Chronicle Wine Competition.